Fluffy Ass Pancakes

This recipe makes 8-10 awesome pancakes, 4 if you have a large enough frying pan. they are so light and fluffy they just melt in your mouth. If you are after a more dense/heavy pancake switch the self raising flour to plain flour, I prefer to eat the light ones makes me feel less guilty about coming back for thirds.

This recipe is so simple even my 5 year old could do it, but he cant really reach the stove top so I will update when hes grown a foot.


  • 1 ½ cups Self raising flour
  • 2 tbls Sugar
  • 2 tsp Baking powder
  • ½ tsp Salt
  • 1 ¼ cups Milk
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 tbls Vegetable oil


  1. In a bowl mix the dry ingredients together.
  2. Pour in the milk.
  3. Add the 2 eggs, vanilla and oil.
  4. Mix until combined but still slightly lumpy.
  5. Cook in a frying pan on medium, flipping when bubbles appear on the surface.

Makes approx. 8 to 10


Best brownie recipe I ever found

I had been looking everywhere for the perfect brownie recipe, I finally found it 5 months ago. I have changed it slightly, this recipe will now work in a normal sized deep baking pan. So many more brownies! who could complain about that?


  • 400g Butter
  • 400g Dark chocolate
  • 2 cups Brown sugar
  • 6 Eggs, lightly beaten
  • 2 tsp vanilla extract
  • 1 cup Plain flour
  • ½ cup Cocoa powder
  • Pinch of salt


  1. Preheat oven to 170oC and line a baking pan with baking paper.
  2. Melt the butter and chocolate together, you can use the microwave. Let cool slightly to not cook the eggs.
  3. Add the eggs, sugar and vanilla extract to the melted butter and chocolate and mix together until combined.
  4. Add the flour, cocoa powder and salt. Mix until just combined.
  5. Cook in the oven for between 25min to 30min depending how gooey you like the brownies.
  6. If brownie mix still looks too wet bake longer but check every 1-2min, you want the centre to still have a jiggle to it.
  7. Cool in the pan for 10-15 minutes then turn out onto a wire cooling rack.