This recipe makes 8-10 awesome pancakes, 4 if you have a large enough frying pan. they are so light and fluffy they just melt in your mouth. If you are after a more dense/heavy pancake switch the self raising flour to plain flour, I prefer to eat the light ones makes me feel less guilty about coming back for thirds.
This recipe is so simple even my 5 year old could do it, but he cant really reach the stove top so I will update when hes grown a foot.
- 1 ½ cups Self raising flour
- 2 tbls Sugar
- 2 tsp Baking powder
- ½ tsp Salt
- 1 ¼ cups Milk
- 2 Eggs
- 1 tsp Vanilla
- 2 tbls Vegetable oil
- In a bowl mix the dry ingredients together.
- Pour in the milk.
- Add the 2 eggs, vanilla and oil.
- Mix until combined but still slightly lumpy.
- Cook in a frying pan on medium, flipping when bubbles appear on the surface.
Makes approx. 8 to 10
I had been looking everywhere for the perfect brownie recipe, I finally found it 5 months ago. I have changed it slightly, this recipe will now work in a normal sized deep baking pan. So many more brownies! who could complain about that?
- 400g Butter
- 400g Dark chocolate
- 2 cups Brown sugar
- 6 Eggs, lightly beaten
- 2 tsp vanilla extract
- 1 cup Plain flour
- ½ cup Cocoa powder
- Pinch of salt
- Preheat oven to 170oC and line a baking pan with baking paper.
- Melt the butter and chocolate together, you can use the microwave. Let cool slightly to not cook the eggs.
- Add the eggs, sugar and vanilla extract to the melted butter and chocolate and mix together until combined.
- Add the flour, cocoa powder and salt. Mix until just combined.
- Cook in the oven for between 25min to 30min depending how gooey you like the brownies.
- If brownie mix still looks too wet bake longer but check every 1-2min, you want the centre to still have a jiggle to it.
- Cool in the pan for 10-15 minutes then turn out onto a wire cooling rack.